Sona Masoori is a popular medium-grain rice variety grown mainly in the southern regions of India, especially in Andhra Pradesh, Telangana, and Karnataka. It is known for its lightweight, aromatic, and non-sticky texture, making it a preferred choice for daily cooking. This rice is a hybrid of Sona and Masoori varieties and is commonly used in steamed rice, biryanis, pulao, and South Indian dishes like idlis and dosas.

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