Miniket Rice is a popular and highly preferred variety in Bengal, known for its slender, polished grains and pleasant aroma. It is favored for its soft and fluffy texture, which makes it an ideal choice for a variety of dishes, including steamed rice, fried rice, and traditional Bengali preparations. Miniket rice holds up well in both wet and dry cooking methods, maintaining its structure while absorbing flavors from surrounding ingredients. Its subtle fragrance and versatility make it a staple in everyday meals, offering both comfort and nourishment in every bite.

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