RECIPE
PULAO
PULAO USING PRIME CROP’S KALIJEERA RICE
Instructions:
- Cook the Kalijeera Rice:
- Heat 1 tablespoon of ghee or oil in a pot.
- Add the soaked Kalijeera Rice and sauté lightly for 1-2 minutes.
- Add 3 cups of water and 1/2 teaspoon of salt. Bring it to a boil, cover, and cook on low heat until the rice is soft and fluffy. Turn off the heat and set aside.
- Prepare the Masala Base:
- Heat 2 tablespoons of ghee or oil in a large pan. Add cumin seeds, cloves, cardamom, cinnamon, and bay leaf. Sauté for a few seconds until fragrant.
- Add the sliced onions and green chilies. Cook until the onions turn golden brown.
- Stir in the chopped tomatoes and cook until soft and mushy.
- Cook the Vegetables:
- Add the mixed vegetables, turmeric powder, garam masala, and salt. Sauté for 3-4 minutes.
- Sprinkle a few tablespoons of water, cover, and cook until the vegetables are tender.
- Assemble the Pulao:
- Gently fold the cooked Kalijeera Rice into the vegetable masala. Mix carefully to avoid breaking the delicate rice grains.
- Add cashews and raisins if using. Cook on low heat for 2-3 minutes to let the flavors blend.
- Garnish and Serve:
- Garnish with chopped coriander leaves and fried onions if desired.
- Serve hot with raita, pickle, or a side of curry.
Enjoy the aromatic and flavorful vegetable pulao made with Prime Crop’s Kalijeera Rice, perfect for festive occasions or simple family meals!